Glycosylation of encapsulated crocetin by a Crocus sativus L. cell culture-Reference-Cited by-同舟云学术

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Glycosylation of encapsulated crocetin by a Crocus sativus L. cell culture

Published:1999-06 Issue:8-9 Volume:24 Page:453-462
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Dufresne Christiane,Cormier François,Dorion Sonia,Niggli Urs.A.,Pfister Stefan,Pfander Hanspeter

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference21 articles.

1. Pfander, H. and Witter, F. Untersuchungen zur Carotinoid-Zusammenstetzung im Safran. Helv. Chim. Acta 1975, 58, 1608–1620

2. Pfister, S., Meyer, P., Steck, A., and Pfander, H. Isolation and structure elucidation of carotenoid-glycosyl esters in gardenia fruits (Gardenia jasminoides Ellis) and saffron (Crocus sativus Linne). J. Agric. Food Chem. 1996, 44, 2612–2615

3. Bienaymé, H. A convergent synthesis of symmetrical carotenoids using the Heck Reaction. Tetrahedron Lett. 1994, 35, 6867–6868

4. Quinkert, G., Schmieder, K. R., Dürner, G., Hache, K., Stegk, A., and Barton, D. H. R. Light-induced reactions, XII. A convenient synthesis of dimethylcrocetin. Chem. Ber. 1977, 110, 3582–3614

5. Pfander, H., and Witter, F. Carotinoid-glycosylester. Die Synthese von Crocetin-di-(â-d-glycosyl)-ester. Eine neue Methode zur selektiven Veresterung von ungeschützuer â-d-Glucose. Helv. Chim. Acta 1979, 62, 1944–1951

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