Enhanced ethanol production at commercial scale from molasses using high gravity technology by mutant S. cerevisiae

Author:

Arshad Muhammad,Hussain Tariq,Iqbal Munawar,Abbas Mazhar

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Reference32 articles.

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2. Optimization of process variables for minimization of byproduct formation during fermentation of blackstrap molasses to ethanol at industrial scale;Arshad;Lett Appl Microbiol,2008

3. Hydrolysis of biomass using a reusable solid carbon acid catalyst and fermentation of the catalytic hydrolysate to ethanol;Goswami;Bioresour Technol,2015

4. Recycling of distillery sludge from sugarcane industry using bioresource technology;Selladurai;J Appl Sci Res,2010

5. Equilibrium sorption of divalent metal ions onto groundnut (Arachis hypogaea) shell: kinetics, isotherm and thermodynamics;Babarinde;Chem Int,2016

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