Role of pH on antioxidants production by Spirulina ( Arthrospira ) platensis-Reference-Cited by-同舟云学术

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Role of pH on antioxidants production by Spirulina ( Arthrospira ) platensis

Published:2016-04 Issue:2 Volume:47 Page:298-304
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Brazilian Journal of Microbiology

Author:

Ismaiel Mostafa Mahmoud Sami,El-Ayouty Yassin Mahmoud,Piercey-Normore Michele

Funder

Faculty of Science, Zagazig University, Egypt

EPICO

Ministry of Higher Education and Scientific Research, Egypt

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Reference43 articles.

1. Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris;Cha;J Agric Food Chem,2010

2. Evidence for a photoprotective function for secondary carotenoids of snow algae;Bidigare;J Phycol,1993

3. C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects;Romay;Curr Protein Pept Sci,2003

4. Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae;Li;Food Chem,2007

5. Biochemical responses of Cassia siamea Lamk grown on coal combustion residue (fly-ash);Kumar;Bull Environ Contam Toxicol,2002

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