Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional food-Reference-Cited by-同舟云学术

Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional food

Published:2024-06 Issue: Volume:26 Page:101816
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Mehmood Muhammad Aamer,Amin Mahwish,Haq Muhammad Adnan Ul,Shahid Ayesha,Malik Sana,Siddiqui Amna Jabbar,Wang Ning,Zhu Hui,Rasul Azhar,Chaudhry Ahmed Hassan,Nadeem Khalid,Boopathy Raj,Zaman Qamar Uz,Musharraf Syed Ghulam

Funder

Wuliangye Group Co Ltd

Publisher

Elsevier BV

Reference63 articles.

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3. Tendencies affecting the growth and cultivation of genus Spirulina: an investigative review on current trends;AlFadhly;Plants,2022

4. Trends and technological advancements in the possible food applications of Spirulina and their health benefits: a review;AlFadhly;Molecules,2022

5. Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food;Almeida;Algal Res.,2021

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1. Biochemical and molecular docking-based assessment of 's bioactive constituents for their potential application as natural anticancer drug;Algal Research;2024-08