Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food-Reference-Cited by-同舟云学术

Effect of the addition of Spirulina sp. biomass on the development and characterization of functional food

Published:2021-10 Issue: Volume:58 Page:102387
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Almeida Leila Magda Rodrigues,Cruz Larissa Farias da Silva,Machado Bruna Aparecida Souza,Nunes Itaciara Larroza,Costa Jorge Alberto Vieira,Ferreira Ederlan de Souza,Lemos Paulo Vitor França,Druzian Janice Izabel,Souza Carolina Oliveira de

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference65 articles.

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