Differing effects of cholesterol and taurocholate on steady state hepatic HMG-CoA reductase and cholesterol 7 alpha-hydroxylase activities and mRNA levels in the rat.-Reference-Cited by-同舟云学术

Differing effects of cholesterol and taurocholate on steady state hepatic HMG-CoA reductase and cholesterol 7 alpha-hydroxylase activities and mRNA levels in the rat.

Published:1992-08 Issue:8 Volume:33 Page:1193-1200
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Shefer S,Nguyen L B,Salen G,Ness G C,Chowdhary I R,Lerner S,Batta A K,Tint G S

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference42 articles.

1. Mechanism of bile acid biosynthesis in mammalian liver;Björkhem,1985

2. Biochemical site of regulation of bile acid biosynthesis in the rat;Shefer;J. Lipid Res.,1970

3. Feedback regulation of bile acid formation in man;Einarsson;Metabolism.,1973

4. Evidence for the existence of definitive hepatic cholesterol precursor compartments for bile acids and biliary cholesterol in man;Schwartz;Gastroenterology.,1975

5. The mechanism of the diurnal variation of hepatic HMG-CoA reductase activity in the rat;Higgins;Biochem. Biophys. Res. Commun.,1971

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid components prepared from a freshwater Clam (Corbicula fluminea) extract ameliorate hypercholesterolaemia in rats fed high-cholesterol diet;Food Chemistry;2013-01

2. Interplay between cholesterol and drug metabolism;Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics;2011-01

3. Fenugreek Attenuates Lipid Accumulation in Normal Rats;Nippon Eiyo Shokuryo Gakkaishi;2011

4. The fat and protein fractions of freshwater clam (Corbicula fluminea) extract reduce serum cholesterol and enhance bile acid biosynthesis and sterol excretion in hypercholesterolaemic rats fed a high-cholesterol diet;British Journal of Nutrition;2010-10-08

5. Regulatory Function of a Malleable Protein Matrix as a Novel Fermented Whey Product on Features Defining the Metabolic Syndrome;Journal of Medicinal Food;2010-06