Effect of ingested fat on fatty acid composition of serum lipoproteins
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Endocrinology,Biochemistry
Reference10 articles.
1. The fatty acid composition of chylomicrons of chyle and serum following the ingestion of different oils
2. THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUM
3. A sensitive detector for gas chromatography
4. Lipid Composition of Human Serum Lipoprotein Fraction with Density Greater than 1.210.
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1. Effect of the fat composition of a single meal on the composition and cytotoxic potencies of lipolytically-releasable free fatty acids in postprandial plasma;Atherosclerosis;1998-12
2. Increased receptor binding of low-density lipoprotein from individuals consuming a high-carbohydrate, low-saturated-fat diet;Metabolism;1992-11
3. Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease;The American Journal of Cardiology;1990-10
4. The physiology of nutritional assessment and therapy in protein-calorie malnutrition;Disease-a-Month;1990-07
5. Effects of Fish Oil on Postburn Metabolism and Immunity;Journal of Parenteral and Enteral Nutrition;1987-11
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