Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference22 articles.
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2. Fatty acid composition of the plasma lipids in Greenland Eskimos;Dyerberg;Am J Clin Nutr,1975
3. The inverse relation between fish consumption and 20-year mortality from coronary artery disease;Kromhout;N Engl J Med,1985
4. Fish consumption and mortality from coronary artery disease (letter);Shekelle;N Engl J Med,1985
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