Rapid quantitative procedure for removing cholesterol from butter fat-Reference-Cited by-同舟云学术

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Rapid quantitative procedure for removing cholesterol from butter fat

Published:1967-01 Issue:1 Volume:8 Page:54-55
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Schwartz D.P.,Brewington C.R.,Burgwald L.H.

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference3 articles.

1. A simple quantitative procedure for obtaining the unsaponifiable matter from butteroil

2. A SIMPLIFIED METHOD FOR THE ESTIMATION OF TOTAL CHOLESTEROL IN SERUM AND DEMONSTRATION OF ITS SPECIFICITY

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1. Toward a Greener World—Cyclodextrin Derivatization by Mechanochemistry;Molecules;2021-08-27

2. Cholesterol-binding ability of saponin from Japanese starfish;Journal of Food Science and Technology;2020-09-25

3. Optimizing cholesterol removal from cream using ?-cyclodextrin cross-linked with adipic acid;International Journal of Dairy Technology;2007-02

4. SEPARATION of CHOLESTEROL FROM BUTTEROIL USING QUILLAJA SAPONINS. 1. EFFECTS of PH, CONTACT TIME and ADSORBENT;Journal of Food Process Engineering;1993-10

5. High Performance Liquid Affinity Chromatography (HPLAC) of Sterols with Tomatine Chemically Bonded to Microparticulate Silica;Journal of Liquid Chromatography;1986-03

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