Human tissue lipids: occurrence of fatty acid isomers from dietary hydrogenated oils.

Author:

Ohlrogge J B,Emken E A,Gulley R M

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference23 articles.

1. Fat in today's food supply–-level of use and sources;Rizek;J. Am. Oil Chem. Soc.,1974

2. Hydrogenation of fats and its significance;Dutton,1979

3. The hydrogenation of dietary unsaturated fatty acids by the ruminant;Reiser;J. Am. Oil Chem. Soc.,1956

4. Lipid composition of selected margarines;Carpenter;J. Am. Oil Chem. Soc.,1973

5. Distribution of isomeric octadecenoic fatty acids in milk fat;Parodi;J. Dairy Sci.,1976

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