Nutritional Aspects of Aging-Reference-Cited by-同舟云学术

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Nutritional Aspects of Aging

Published:1954-09 Issue:5 Volume:38 Page:1485-1492
ISSN:0025-7125
Container-title:Medical Clinics of North America
language:en
Short-container-title:Medical Clinics of North America

Author:

Shea Julia A.,Jones Meredith L.,Stare Fredrick J.

Publisher

Elsevier BV

Subject

General Medicine

Reference17 articles.

1. Diseases in Old Age;Monroe,1951

2. Clinical Correlations in Geriatric Nutrition;Freeman;J. Clin. Nutrition,1953

3. Nutrition of the Aged. Endocrine and Nutritional Considerations;Odendaal;South African M. J,1952

4. Editorial: Nutriton and the Older Adult;J.A.M.A,1952

5. Keys, Ancel: Nutrition for the Later Years of Life;Pub. Health Rep,1952

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Needs of the Aged;Protein and Amino Acid Nutrition;1959

2. La Chirurgie et L’anesthesie chez les Vieillards;Canadian Anaesthetists’ Society Journal;1956-07

3. Nutrition in Old Age;International Journal of Food Sciences and Nutrition;1956-01

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