Nutrition for the Later Years of Life
Subject
General Engineering
Cited by
12 articles.
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1. Eggs: good or bad?;Proceedings of the Nutrition Society;2016-04-29
2. Carbohydrate Intake and Obesity: An Association that Needs “Refining”;Journal of the American Dietetic Association;2009-07
3. Low body weight and weight loss in the aged;Journal of the American Dietetic Association;1990-12
4. Food choices of institutionalized vs. independent-living elderly;Journal of the American Dietetic Association;1975-06
5. Gerontology and the Sociology of Food and Eating;Aging and Human Development;1970-02