Further studies of the in vitro activity of synthetic gliadin peptides in coeliac disease
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Molecular Medicine
Reference16 articles.
1. In vitro (Organ culture) studies of the toxicity of specific A-gliadin peptides in celiac disease
2. Relationship between gliadin peptide structure and their effect on the fetal chick duodenum
3. The activity of wheat gliadin peptides in in vitro assays for coeliac disease
4. Coeliac activity of the gliadin peptides CT-1 and CT-2
5. Characterization of the gliadin-derived peptides which are biologically active in coeliac disease
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1. Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides;Journal of Proteomics;2012-10
2. Similarity of Fine Specificity of IgA Anti-gliadin Antibodies between Patients with Celiac Disease and Humanized α1KI Mice;Journal of Agricultural and Food Chemistry;2011-04-13
3. Proteomic and peptidomic characterisation of beer: Immunological and technological implications;Food Chemistry;2011-02
4. Papaya latex enzymes capable of detoxification of gliadin;Amino Acids;2009-01-21
5. Enzymatic hydrolysis of wheat gluten by proteases and properties of the resulting hydrolysates;Food Chemistry;2007
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