Similarity of Fine Specificity of IgA Anti-gliadin Antibodies between Patients with Celiac Disease and Humanized α1KI Mice-Reference-Cited by-同舟云学术

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Similarity of Fine Specificity of IgA Anti-gliadin Antibodies between Patients with Celiac Disease and Humanized α1KI Mice

Published:2011-04-13 Issue:7 Volume:59 Page:3092-3100
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez Daniel,Champier Gaël,Cuvillier Armelle,Cogné Michel,Pekáriková Aneta,Tlaskalová-Hogenová Helena,Hoffmanová Iva,Drastich Pavel,Mothes Thomas,Tučková Ludmila

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1044519

Reference43 articles.

1. Celiac disease: from oral tolerance to intestinal inflammation, autoimmunity and lymphomagenesis

2. Coeliac disease: dissecting a complex inflammatory disorder

3. Current concepts of celiac disease pathogenesis

4. Gliadin, glutenin or both? The search for the Holy Grail in coeliac disease

5. Preparative Fractionation of Gliadins by Electrophoresis at pH 3.1 (A-PAGE)

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contribution of Infectious Agents to the Development of Celiac Disease;Microorganisms;2021-03-06

2. The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients;Nutrients;2019-10-02

3. Application of Humanized Mice in Immunological Research;Methods in Molecular Biology;2016

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