Exposure to 226Ra from consumption of vegetables in the high level natural radiation area of Ramsar-Iran

Author:

Ghiassi-Nejad M.,Beitollahi M.M.,Asefi M.,Reza-Nejad F.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,General Medicine,Environmental Chemistry

Reference17 articles.

1. Bennett, B.G., 1997. Exposures to natural radiation worldwide, in: Proceedings of the 4th International Conference on High Levels of Natural radiation, Beijing, China, pp. 15–23.

2. Problems in the radon vs. lung cancer test of the linear no-threshold theory and a procedure for resolving them;Cohen;Health Physics,1997

3. Ghiassi-Nejad, M., Beitollahi, M.M., Fujinami, N., Morishima, H., 2000. Radiological parameters for a house with high levels of natural radiation Ramsar-Iran, in: Proceedings at the 5th International Conference on High Levels of Natural Radiation and Radon Areas: Radiation Dose and Health Effects, 4–7 Sept., Munich, Germany, 33–37.

4. Concentrations of natural radionuclides in imported mineral substances;Ghiassi-Nejad;Environment International,2001

5. Age-dependent Doses to Members of the Public from Intake of Radionuclides. Part 5. Compilation of Ingestion and Inhalation Dose Coefficients,1996

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