Lifetime cancer risk increase due to consumption of some foods from a High Background Radiation Area

Author:

Pereira Wagner S.,Lopes José M.,Kelecom Alphonse,Garcêz Ricardo W.D.,Silva Ademir X.,Dam Roos S.F.,Paiva Alexandre K.S.

Publisher

Elsevier BV

Subject

Radiation

Reference57 articles.

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2. Intake of uranium and radium-226 due to food crops consumption in the phosphate region of Pernambuco-Brazil;Amaral;J. Environ. Radioact.,2005

3. Uranium and thorium in soils, mineral sands, water and food samples in a tin mining area in Nigeria with elevated activity;Arogunjo;J. Environ. Radioact.,2009

4. Estimation of annual effective dose from 226Ra and 228Ra due to consumption of foodstuffs by inhabitants of Ramsar city, Iran;Asefi;Iran. J. Radiat. Res.,2005

5. Time series analysis of soil radon in Northern Pakistan: implications for earthquake forecasting;Barkat;Appl. Geochem.,2018

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