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A randomized cross-over study of the effects of macronutrient composition and meal frequency on GLP-1, ghrelin and energy expenditure in humans

  • Published:2017-07 Issue: Volume:93 Page:20-26
  • ISSN:0196-9781
  • Container-title:Peptides
  • language:en
  • Short-container-title:Peptides

Author:

Ingves Simon,Vilhelmsson Nathalie,Ström Edvin,Fredrikson Mats,Guldbrand Hans,Nystrom Fredrik H.

Funder

County Council of Östergötland and Linköping University, Department of Medical and Health Sciences

Swedish Heart-Lung Foundation and “Gamla Tjänarinnor”

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Endocrinology,Physiology,Biochemistry

Reference26 articles.

1. Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese men;Allirot;Physiol. Behav.,2014

2. Effects of increased meal frequency on fat oxidation and perceived hunger;Ohkawara;Obesity,2013

3. Meal size and frequency: effect on the thermic effect of food;Tai;Am. J. Clin. Nutr.,1991

4. Meal size and frequency: effect on potentiation of the thermal effect of food by prior exercise;Young;Eur. J. Appl. Physiol. Occup. Physiol.,1995

5. Effect of meal frequency on the thermic effect of food in women;Kinabo;Eur. J. Clin. Nutr.,1990
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