Meal size and frequency: effect on the thermic effect of food-Reference-Cited by-同舟云学术

Meal size and frequency: effect on the thermic effect of food

Published:1991-11-01 Issue:5 Volume:54 Page:783-787
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tai M M¹,Castillo P¹,Pi-Sunyer F X¹

Affiliation:

1. From the Obesity Research Center, St Luke's-Roosevelt Hospital Center, Columbia University, and the Department of Nutrition, Food, and Hotel Management, New York University, New York.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/54/5/783/24064997/783.pdf

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