Aqueous two-phase system for citrinin extraction from fermentation broth-Reference-Cited by-同舟云学术

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Aqueous two-phase system for citrinin extraction from fermentation broth

Published:2013-06 Issue: Volume:110 Page:158-163
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Pimentel M.C.B.,Araújo A.I.,Figueiredo Z.M.B.,Silva R.A.,Cavalcanti M.T.H.,Moreira K.A.,Filho J.L.L.,Porto A.L.F.

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference38 articles.

1. Toxigenic fungi isolated from dried vine fruits in Argentina;Romero;Int. J. Food Microbiol.,2005

2. Review on the qualitative and quantitative analysis of the mycotoxin citrinin;Xu;Food Control,2006

3. Natural occurrence of citrinin in Tunisian wheat grains;Zaied;Food Control,2012

4. Lipase from a Brazilian strain of Penicillium citrinum;Pimentel;Appl. Biochem. Biotechnol.,1994

5. Production of lipase free of citrinin by Penicillium citrinum;Pimentel;Mycopathologia,1996

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5. Recent advances in analytical methods for the determination of citrinin in food matrices;Journal of Chromatography A;2020-09

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