Concentrating second-generation lactic acid from sugarcane bagasse via hybrid short path evaporation: Operational challenges

Author:

Alves de Oliveira Regiane,Komesu Andrea,Vaz Rossell Carlos Eduardo,Wolf Maciel Maria Regina,Maciel Filho Rubens

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference22 articles.

1. Lactic acid production from aqueous-phase selective oxidation of hydroxyacetone;Albuquerque;J. Mol. Catal. A Chem.,2015

2. Challenges and opportunities in lactic acid bioprocess design—from economic to production aspects;de Oliveira;Biochem. Eng. J.,2018

3. Fermentative production of lactic acid from renewable materials: recent achievements, prospects, and limits;Wang;J. Biosci. Bioeng.,2015

4. Role of pH-regulation in lactic acid fermentation: second steps in a process improvement;Hetényi;Chem. Eng. Process. Process Intensif.,2011

5. High lactic acid production from molasses and hydrolysed sugarcane bagasse;de Oliveira;Chem. Eng. Trans.,2016

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