High-yield purification of commercial lactulose syrup-Reference-Cited by-同舟云学术

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High-yield purification of commercial lactulose syrup

Published:2019-10 Issue: Volume:224 Page:475-480
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Julio-Gonzalez Lesbia Cristina,Hernández-Hernández Oswaldo,Javier Moreno F.,Olano Agustín,Corzo Nieves

Funder

Ministry of Economy, Industry and Competitiveness

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference24 articles.

1. Lactulose production from lactose as a single substrate by a thermostable cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus;Kim;Bioresour. Technol,2012

2. Borate enhances the production of lactulose from lactose by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus;Kim;Bioresour. Technol,2013

3. Lactulose as a food ingredient;Olano;J Sci. Food Agric.,2009

4. Recent advances on prebiotic lactulose production;Sitanggang;World J. Microbiol. Biotechnol.,2016

5. A review of some chemical properties and applications in infant nutrition;Mendez;Dairy Sci. Abstr.,1979

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1. Microbiota modulatory properties of novel non-digestible xylitol-derived galacto-oligosaccharides and non-digestible lactulose derived carbohydrate mixtures;LWT;2024-08

2. Probiotic-Based Synergistic in Situ Bioconversion of Lactose and Galactose for Lactulose Synbiotics Production from Alkaline Isomerized Lactose Syrup;2024

3. Production of high-purity lactulose via an integrated one-pot boronate affinity adsorbent based adsorption-assisted isomerization and simultaneous purification;Food Chemistry;2023-12

4. Two-step purification of epilactose produced by cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus;Separation and Purification Technology;2023-04

5. Biotechnology of Lactulose Production: Progress, Challenges, and Prospects;Food Processing: Techniques and Technology;2023-03-27

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