Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes-Reference-Cited by-同舟云学术

Impact of a high hydrostatic pressure pretreatment on the separation of bioactive peptides from flaxseed protein hydrolysates by electrodialysis with ultrafiltration membranes

Published:2019-03 Issue: Volume:211 Page:242-251
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Cecile Urbain Marie Gina,Perreault Véronique,Henaux Loïc,Carnovale Valérie,Aluko Rotimi Emmanuel,Marette André,Doyen Alain,Bazinet Laurent

Funder

The Fonds de Recherche du Québec

Nature et Technologies (FRQNT – QC, Canada

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference42 articles.

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4. Bioactive peptides and protein hydrolysates: research trends and challenges for application as nutraceuticals and functional food ingredients;Li-Chan;Curr. Opin. Food Sci.,2015

5. Food-derived bioactive peptides – opportunities for designing future foods;Korhonen;Curr. Pharm. Des.,2003

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