Purification of polyphenols from green tea leaves by ultrasound assisted ultrafiltration process-Reference-Cited by-同舟云学术

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Purification of polyphenols from green tea leaves by ultrasound assisted ultrafiltration process

Published:2016-08 Issue: Volume:168 Page:188-198
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Sousa Larissa dos Santos,Cabral Bruna Vieira,Madrona Grasiele Scaramal,Cardoso Vicelma Luiz,Reis Miria Hespanhol Miranda

Funder

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference41 articles.

1. Medicinal benefits of green tea: Part II. Review of anticancer properties;Cooper;J. Altern. Complement. Med.,2005

2. Medicinal benefits of green tea: Part I. Review of noncancer health benefits;Cooper;J. Altern. Complement. Med.,2005

3. Efficient extraction strategies of tea (Camellia sinensis) biomolecules;Banerjee;J. Food Sci. Technol. Mys.,2015

4. Recovery of high added-value components from food wastes: conventional, emerging technologies and commercialized applications;Galanakis;Trends Food Sci. Technol.,2012

5. Studies on the mechanism of efficient extraction of tea components by aqueous ethanol;Hu;Food Chem.,2016

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