Enrichment of oxyterpenes from orange oil by short path evaporation

Author:

Martins P.F.,Medeiros H.H.R.,Sbaite P.,Wolf Maciel M.R.

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference23 articles.

1. Production of phytase by acido-thermophilic strain of Klebsiella sp. DB-3FJ711774 using orange peel flour under submerged fermentation, innovative Romanian;Mittal;Food Biotechnol,2012

2. ABRAS – ASSOCIAÇÃO BRASILEIRA DE SUPERMERCADOS. Produção de laranja no país vai além do estado de São Paulo. Disponível em: . Acesso em: 18 mar. 2011.

3. Alcohol deterpenation of orange oil;Owusu-Yaw;J. Food Sci.,1986

4. The deterpenation of orange oil and lemon oils using preparative adsorption chromatography;Tzamtzis;Flav. Fragr. J.,1990

5. Citrus hydrocarbons from essential oils;Fleisher;Perfum Flav.,1994

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