Chemical Composition of Essential Oils from Leaves and Fruits of Schinus molle Obtained by Different Extraction Methods (Hydrodistillation, Fractional Hydrodistillation and Steam Distillation) and Seasonal Variations-Reference-Cited by-同舟云学术

Chemical Composition of Essential Oils from Leaves and Fruits of Schinus molle Obtained by Different Extraction Methods (Hydrodistillation, Fractional Hydrodistillation and Steam Distillation) and Seasonal Variations

Published:2021-03-04 Issue:2 Volume:24 Page:228-242
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Volpini-Klein Aline F. N.¹,Lima Júnior Sidnei E.¹,Cardoso Claudia A. L.¹,Cabral Márcia R.P.²^ORCID,Louro Gabriela M.¹,Coutinho Eduardo J.¹,de Jesus Dione A.³,Junior Djalma P.³,Simionatto Euclésio¹

Affiliation:

1. Programa de Pós-graduação em Recursos Naturais, Universidade Estadual de Mato Grosso do Sul, 79950-000, Dourados and Naviraí-MS, Brazil

2. Departamento de Química, Universidade Estadual de Maringá, Maringá-PR, Brazil

3. Texsa do Brasil LTDA, Av. Florivaldo Ricieri Tampelini, 1470-Parque Industrial, Umuarama-PR, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2021.1914739

Reference47 articles.

1. Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances

2. Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties

3. Correlation between chemical composition and antioxidant activity of the essential oils from leaves and berries of Schinus molle L. growing in two areas of Bejaia (Algeria)

4. Chemical composition, antioxidant and antibacterial activities of extracts from Schinus molle wood branch growing in Egypt

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