Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties-Reference-Cited by-同舟云学术

Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties

Published:2015-06 Issue: Volume:147 Page:227-236
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Suwal Shyam,Roblet Cyril,Amiot Jean,Bazinet Laurent

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference49 articles.

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3. Membrane fouling caused by amino acid and calcium during bipolar membrane electrodialysis;Ren;J. Chem. Technol. Biotechnol.,2008

4. Characterization of cation-exchange membrane fouling during bipolar membrane electrodialysis of monosodium glutamate isoelectric supernatant;Ren;J. Chem. Technol. Biotechnol.,2011

5. Fouling of anion-exchange membranes in electrodialysis of aromatic amino acid solution;Bukhovets;J. Membr. Sci.,2010

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