1. Institute of Nutrition and Functional Foods (INAF), Dairy Science and Technology Research Centre (STELA) and Department of Food Sciences, Université Laval, Quebec, QC G1V 0A6, Canada
2. Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Quebec, QC G1V 0A6, Canada
3. Department of Chemical Engineering, KU Leuven, 3001 Leuven, Belgium
4. Amer-Sil SA, 8281 Kehlen, Luxembourg