Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity-Reference-Cited by-同舟云学术

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Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity

Published:2018-05 Issue: Volume:196 Page:287-299
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Vo Dinh Tri,Saravana Periaswamy Sivagnanam,Woo Hee Chul,Chun Byung Soo

Funder

Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference62 articles.

1. Nutritional value of edible seaweeds;MacArtain;Nutrition Rev.,2007

2. Seaweed in food products: biochemical and nutritional aspects;Mabeau;Trends Food Sci. Technol.,1993

3. Antioxidant compounds in edible brown seaweeds;de Quirós;Eur. Food Res. Technol.,2010

4. Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum;Ye;Food Chem.,2008

5. Fucoxanthin, a marine carotenoid present in brown seaweeds and diatoms: metabolism and bioactivities relevant to human health;Peng;Marine drugs,2011

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