Aroma compound recovery by hydrophobic pervaporation: The effect of membrane thickness and coupling phenomena
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference33 articles.
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2. Pervaporation of a model apple juice aroma solution: comparison of membrane performance;Borjesson;J. Membr. Sci.,1996
3. Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation;Schafer;Biotechnol. Bioeng.,1999
4. Aroma recovery during beverage processing;Karlsson;J. Food Eng.,1997
5. Pervaporative recovery of volatile aroma compounds from fruit juices;Pereira;J. Membr. Sci.,2006
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