Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference49 articles.
1. Sustainable diets: The interaction between food industry, nutrition, health and the environment;Alsaffar;Food Sci. Technol. Int.,2016
2. The effect of acid whey composition on the removal of calcium and lactate during electrodialysis;Nielsen;Int. Dairy J.,2021
3. Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems;Chandrapala;J. Food Eng.,2016
4. Effect of lactic acid in-process crystallization of lactose/protein powders during spray drying;Saffari;J. Food Eng.,2014
5. Removal of lactic acid from acid whey using electrodialysis;Chen;Sep. Purif. Technol.,2016
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Electrodialysis as a key operating unit in chemical processes: From lab to pilot scale of latest breakthroughs;Chemical Engineering Journal;2024-08
2. Short term fouling tests on homogeneous and heterogeneous anion-exchange membranes from food and bio-based industrial streams: Foulant identification and characterization;Separation and Purification Technology;2023-10
3. Investigation of the effect of impurity concentration in the simulated industrial saline water on the scaling phenomenon on ion exchange membranes;Journal of Environmental Chemical Engineering;2023-10
4. Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance;Food and Bioproducts Processing;2023-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3