Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance-Reference-Cited by-同舟云学术

Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance

Published:2023-08 Issue: Volume:140 Page:72-83
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Nielsen Emilie N.,Gøtke Mathias,Cordin Ulysse,Skibsted Leif H.,Velizarov Svetlozar^ORCID,Crespo João G.,Ahrné Lilia M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference52 articles.

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5. Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes;Carter;J. Dairy Sci.,2021

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