Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration-Reference-Cited by-同舟云学术

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Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration

Published:2017-01 Issue: Volume:172 Page:310-317
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Khemakhem Ibtihel,Gargouri Olfa Dridi,Dhouib Ali,Ayadi Mohamed Ali,Bouaziz Mohamed

Funder

Ministry of Higher Education and Scientific Research of Tunisia

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference30 articles.

1. Tunisian table olive phenolic compounds and their antioxidant capacity;Ben Othman;J. Food Sci.,2008

2. Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province;Arslan;Sci. Hortic.,2012

3. Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree;Bouaziz;Eur. J. Lipid Sci. Technol.,2005

4. Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound;Ahmad-Qasem;Innov. Food Sci. Emerg. Technol.,2013

5. Effect of storage on refined and husk olive oils composition: stabilization by addition of natural antioxidants from Chemlali olive leaves;Bouaziz;Food Chem.,2008

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