Author:
Tamires Vitor Pereira Débora,Vollet Marson Gabriela,Fernández Barbero Gerardo,Gadioli Tarone Adriana,Baú Betim Cazarin Cinthia,Dupas Hubinger Miriam,Martínez Julian
Funder
São Paulo Research Foundation
National Council for Scientific and Technological Development
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Filtration and Separation,Analytical Chemistry
Reference102 articles.
1. OIV, Report on the world vitivinicultural situation, 2019 Stat. Rep. World Vitiviniculture, 2019. http://www.oiv.int/en/oiv-life/oiv-2019-report-on-the-world-vitivinicultural-situation (accessed November 13, 2019).
2. Towards integral utilization of grape pomace from winemaking process: a review;Beres;Waste Manage.,2017
3. What’s new in biopotential of fruit and vegetable by-products applied in the food processing industry;Kowalska;Trends Food Sci. Technol.,2017
4. Blessings in disguise: Bio-functional benefits of grape seed extracts;Nowshehri;Food Res. Int.,2015
5. Wine by-products with health benefits;Shrikhande;Food Res. Int.,2000
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献