Separation of bioactives from seabuckthorn seeds by supercritical carbon dioxide extraction methodology through solubility parameter approach
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference45 articles.
1. Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of products;Arimboor;Journal of Science and Food Agriculture,2006
2. Comparison of the contents of various antioxidants of sea buckthorn berries using CE;Kaljurand;Electrophoresis,2007
3. Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds;Chauhan;Fitoterapia,2007
4. Chemoprevention by Hippophae rhamnoides: effects on tumorigenesis phase II and antioxidant enzymes, and IRF-1 transcription factor;Padmavathi;Nutrition and Cancer,2005
5. Hepatoprotective effects of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats;Geetha;Journal of the Science of Food and Agriculture,2008
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