Purification of syringaldehyde and vanillin from an oxidized industrial kraft liquor by chromatographic processes-Reference-Cited by-同舟云学术

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Purification of syringaldehyde and vanillin from an oxidized industrial kraft liquor by chromatographic processes

Published:2020-03 Issue: Volume:234 Page:116083
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Mota Inês Ferreira,Pinto Paula Rodrigues,Loureiro José Miguel,Rodrigues Alírio Egídio

Funder

Fundação para a Ciência e a Tecnologia

ERDF

FCT - Fundação para a Ciência e a Tecnologia

Norte Portugal Regional Operational Programme

European Regional Development Fund

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference57 articles.

1. Processing effects during commercial debittering of California navel orange juice;Kimball;J. Agric. Food Chem.,1990

2. Adsorption isotherm, thermodynamics and kinetics studies of polyphenols separation from kiwifruit juice using adsorbent resin;Gao;J. Food Eng.,2013

3. Removal of color compounds from sugarcane juice by modified sugarcane bagasse: equilibrium and kinetic study;Chai;Sugar Tech.,2016

4. Supercritical fluid chromatography for the enantioseparation of pharmaceuticals;De Klerck;J. Pharm. Biomed. Anal.,2012

5. Recovery of antioxidants from olive mill wastewaters: a viable solution that promotes their overall sustainable management;Kalogerakis;J. Environ. Manage.,2013

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1. Competitive Adsorption of Vanillin, Vanillic Acid, and Acetovanillone onto SP700 Resin;Journal of Chemical & Engineering Data;2024-08-12

2. Innovative orthogonal two-dimensional reversed-phase liquid chromatography × supercritical fluid chromatography with a phenyl/tetrazole stationary phase for the preparative isolation of diarylheptanoids;Journal of Chromatography A;2024-07

3. Separation and Purification of Vanillin and Syringaldehyde from an Oxidized Kraft Liquor – A Mini Review;Chemie Ingenieur Technik;2024-03-11

4. Natural deep eutectic solvents-based green extraction of vanillin: optimization, purification, and bioactivity assessment;Frontiers in Nutrition;2024-01-19

5. Advances in the vanillin synthesis and biotransformation: A review;Renewable and Sustainable Energy Reviews;2024-01

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