Evaluation of methyl chavicol concentration by different evaporation processes using central composite experimental design-Reference-Cited by-同舟云学术

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Evaluation of methyl chavicol concentration by different evaporation processes using central composite experimental design

Published:2012-09 Issue: Volume:98 Page:464-471
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Martins Patricia Fazzio,Carmona Claudio,Martinez Edgar Leonardo,Sbaite Paula,Filho Rubens Maciel,Maciel Maria Regina Wolf

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference47 articles.

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2. Determination of estragole, safrole and eugenol methyl ether in food products;Siano;Food Chem.,2003

3. Handbook of Flavor Ingredients;Fenaroli,1995

4. Ruthenium containing hydrotalcite as a solid base catalyst for > CC< double bond isomerization in perfumery chemicals;Sharma;J. Mol. Catal. A: Chem.,2010

5. Ruthenium(IV) catalysts for the selective estragole to trans-anethole isomerization in environmentally friendly media;Lastra-Barreira;Green Chem.,2011

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