Heat transfer and power consumption in a scraped-surface heat exchanger while freezing aqueous solutions

Author:

Qin Frank,Chen Xiao Dong,Ramachandra Shashini,Free Kevin

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference51 articles.

1. Heat transfer at the subcooled-scraped surface with/without phase change;Qin;AIChE J.,2003

2. Simulation and experiment of the unsteady heat transport in the onset time of nucleation and crystallization of ice from the subcooled solution;Qin;Int. J. Heat Mass Transfer,2003

3. Freeze concentration of dairy products;Mil;Netherlands Milk Dairy J.,1990

4. Current large-scale commercial application of freeze concentration in the food industry;den Dass;Eur. Food Drink Rev.,1991

5. Anon. Freeze concentration opens new product opportunities. Food Eng. 63 (3) (1993) 50, 52.

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