Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process-Reference-Cited by-同舟云学术

Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process

Published:2006-02 Issue:1 Volume:48 Page:78-84
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Martins P.F.,Ito V.M.,Batistella C.B.,Maciel M.R.W.

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference13 articles.

1. Vitamin Analysis for the Health and Food Sciences;Eintenmiller,1999

2. Gas chromatographic characterization of vegetable oil deodorization distillate

3. Optimisation of enzymatic hydrolysis for concentration of vitamin E in palm fatty acid distillate

4. Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols

5. R.L. Winters, in: A.R., Baldwin (ed.), Proceedings: World Conference on Emerging Technologies in the fats and oils industry, American Oil Chemists’ Society, Champaign, IL, 1986, p. 184.

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