Extraction of phenolics from citrus peels
Author:
Publisher
Elsevier BV
Subject
Filtration and Separation,Analytical Chemistry
Reference20 articles.
1. Current Protocols in Food Analytical Chemistry;Kim,2002
2. Comparison of some biochemical characteristics of different citrus fruits;Gorinstein;Food Chem.,2001
3. Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations;Imeh;J. Agric. Food Chem.,2002
4. Dietary flavonoids: bioavailability, metabolic effects, and safety;Ross;Annu. Rev. Nutr.,2002
5. Biology of Citrus;Spiegel-Roy,1996
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