Glycine betaine enhanced foam separation for recovering and enriching protein from the crude extract of perilla seed meal-Reference-Cited by-同舟云学术

Glycine betaine enhanced foam separation for recovering and enriching protein from the crude extract of perilla seed meal

Published:2021-12 Issue: Volume:276 Page:118712
ISSN:1383-5866
Container-title:Separation and Purification Technology
language:en
Short-container-title:Separation and Purification Technology

Author:

Hu Nan,Zhang Keke,Li Yanfei,Hou Tianyu,Zhang Zhijun,Li Huizhen

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference46 articles.

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4. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM;Zhao;J. Agr. Food Chem.,2013

5. Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in pickering emulsions;Zhao;Food Hydrocolloid,2020

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