Fractionation of spent coffee ground with tertiary amine extraction

Author:

Rathnakumar Kaavya,Osorio-Arias Juan C.,Krishnan Padmanaban,Martínez-Monteagudo Sergio I.

Funder

National Institute of Food and Agriculture

Departamento Administrativo de Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

Filtration and Separation,Analytical Chemistry

Reference41 articles.

1. Oil removal from waste coffee grounds using two-phase solvent extraction enhanced with ultrasonication;Abdullah;Renewable Energy,2013

2. Extraction Behavior of Lipids Obtained from Spent Coffee Grounds Using Supercritical Carbon Dioxide;Akgün;Chem. Eng. Technol.,2014

3. A guide to the selection of switchable functional groups for CO2-switchable compounds;Alshamrani;PCCP,2016

4. Chapter 1 - State of the art in coffee processing by-products;Alves,2017

5. AOAC. (2016). Official Methods of Analysis of AOAC International (twentieth ed.). Rockville, Maryland, USA: Association of Official Analytical Chemists.

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