Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality.-Reference-Cited by-同舟云学术

Colour at harvest and post-harvest behaviour influence paprika and chilli spice quality.

Published:2000-11 Issue:3 Volume:20 Page:269-278
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Krajayklang Mayuree,Klieber Andreas,Dry Peter R

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

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2. Biale, J.B., 1948. Respiration of citrus fruit in relation to metabolism of fungi-II. Effects of emanations of Penicillium digitatum, Sacc. on lemons at different stages of ripeness. Proc. Am. Soc. Hort. Sci. 52, 187–191.

3. Growth, maturation, and senescence in fruits;Biale;Science,1964

4. Morphological and physiological changes during maturation of new Mexican type peppers;Biles;J. Am. Soc. Hortic. Sci.,1993

5. Breeding for quality in Capsicum;Bosland;Cap. Newsletter,1993

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