Chilling injury is reduced in cucumber and rice seedlings and in tomato pericarp discs by heat-shocks applied after chilling
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference15 articles.
1. Heat shock increases chilling tolerance of mung bean hypocotyl tissue;Collins;Physiol. Plant.,1993
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3. Temperature and chemical shocks induce chilling tolerance of germinating Cucumis sativus (cv. Poinsett 76) seeds;Jennings;Physiol. Plant.,1994
4. Effect of temperature conditioning on chilling injury of cucumber cotyledons;Lafuente;Plant. Physiol.,1991
5. Effect of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in Iceberg lettuce;Loaiza-Velarde;J. Am. Soc. Hortic. Sci.,1997
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