Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)

Author:

Schaare P.N,Fraser D.G

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference19 articles.

1. Technologies for nondestructive quality evaluation;Abbott;Hort. Rev.,1997

2. Studies on the quality evaluation of kiwifruit. (I) Chemical composition and a non-destructive quality evaluation method for kiwifruit;Asami;Res. Bul. Aichi ken Agr. Res. Ctr.,1988

3. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Appl. Spectrosc.,1989

4. Feasibility and performances of a new, multiplexed, fast and low-cost spectrometer for the on-line measurement of sugars in fruit;Bellon;Appl. Spectrosc.,1993

5. Near infrared analysis of soluble solids in intact cantaloupe;Dull;J. Food Sci.,1989

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