Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor-Reference-Cited by-同舟云学术

Intermittent warming in ‘Tahiti’ lime treated with an ethylene inhibitor

Published:2003-08 Issue:2 Volume:29 Page:195-203
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Kluge Ricardo Alfredo,Jomori Maria Luiza L.,Jacomino Angelo P.,Vitti Maria Carolina D.,Padula Marisa

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

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3. A non-photosynthetic ferrodoxin gene is induced by ethylene in Citrus organs;Alonso;Plant Mol. Biol.,1995

4. Revisión: innovaciones en los tratamientos fı́sicos para preservar la calidad de los productos hortifrutı́colas en la postrecolecion. II. Tratamientos térmicos ciclicos;Artés;Rev. Esp. Ciênc. Tecnol. Alim.,1995

5. Intermittent warming reduces chilling injury and decay of tomato fruit;Artés;J. Food Sci.,1994

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