Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes-Reference-Cited by-同舟云学术

Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes

Published:2018-04-27 Issue:7 Volume:55 Page:2467-2475
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Pristijono Penta,Bowyer Michael C.,Scarlett Christopher J.,Vuong Quan V.,Stathopoulos Costas E.,Golding John B.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3164-4/fulltext.html

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3. Buchert AM, Civello PM, Martinez GA (2011) Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets. Sci Hortic 127:214–219. https://doi.org/10.1016/j.scienta.2010.11.001

4. Burns JK (2016) Lime. In: Gross NC, CWang CY, Salveit M (eds) The commercial storage of fruits, vegetables, and florist and nursery stocks. USDA, ARS, Washington, DC, pp 390–391

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