Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks-Reference-Cited by-同舟云学术

Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks

Published:2003-09 Issue:3 Volume:29 Page:257-269
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Saftner Robert A.,Bai Jinhe,Abbott Judith A.,Lee Yuen S.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference32 articles.

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5. Flavor and aroma of fresh-cut fruits and vegetable;Beaulieu,2002

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