Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period-Reference-Cited by-同舟云学术

Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period

Published:1997-01 Issue:1 Volume:10 Page:29-37
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Elgar H.John,Watkins Christopher B.,Murray Shona H.,Gunson F.Anne

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference15 articles.

1. Development of ethylene biosynthesis and ethylene-induced ripening of ‘d'Anjou’ pears during the cold requirement for ripening;Blankenship;J. Am. Soc. Hort. Sci.,1985

2. Relationships among bloom dates, ethylene climacteric initiation dates, and maturity-related storage disorders of Jonathan apples grown in Australia;Blanpied;Postharvest Biol. Technol.,1991

3. Influences of preharvest temperature and harvest maturity on susceptibility of New Zealand and North American apples to superficial scald;Bramlage;New Zealand J. Crop Hort. Sci.,1994

4. Fruit maturity and quality of selectively picked ‘Royal Gala’ apples;Brookfield;New Zealand J. Crop Hort. Sci.,1993

5. Effects of harvest date on ripening capacity and postharvest life of ‘D'Anjou’ pears;Chen;J. Am. Soc. Hort. Sci.,1981

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