A Comparative Analysis of Co-inoculation of Microbial Biostimulants at Different Irrigation Levels Under Field Conditions on the Cucumber Growth
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s10343-022-00804-1.pdf
Reference106 articles.
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2. Aalipour H, Nikbakht A, Etemadi N, MacDonald JE (2021) Co-inoculation of Arizona cypress with mycorrhizae and rhizobacteria affects biomass, nutrient status, water-use efficiency, and glomalin-related soil protein concentration. Urban Urban Gree 60:127050. https://doi.org/10.1016/j.ufug.2021.127050
3. Abd-Allah EF, Hashem A, Alqarawi AA, Bahkali AH, Alwhibi MS (2015) Enhancing growth performance and systemic acquired resistance of medicinal plant Sesbania sesban (L.) Merr using arbuscular mycorrhizal fungi under salt stress. Saudi J Biol Sci 22:274–283. https://doi.org/10.1016/j.sjbs.2015.03.004
4. Abdulla DO, Karademir C (2019) The effect of biofertilizers on cotton (Gossypium hirsutum L.) development yield and fiber technological properties. Glob J Bot Sci 7:1–9
5. Ahmad H, Hayat S, Ali M, Liu T, Cheng Z (2018) The combination of arbuscular mycorrhizal fungi inoculation (Glomus versiforme) and 28-homobrassinolide spraying intervals improves growth by enhancing photosynthesis, nutrient absorption, and antioxidant system in cucumber (Cucumis sativus L.) under salinity. Ecol Evol 8:5724–5740. https://doi.org/10.1002/ece3.4112
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