Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage-Reference-Cited by-同舟云学术

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Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage

Published:2002-05 Issue:1 Volume:25 Page:25-32
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pérez-Vicente Antonio,Martı́nez-Romero Domingo,Carbonell Ángel,Serrano Marı́a,Riquelme Fernando,Guillén Fabián,Valero Daniel

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference24 articles.

1. Factors influencing mechanical properties and bruise susceptibility of apples and pears;Garcı́a;J. Agric. Eng. Res.,1995

2. Polyamines induced by hot water treatments reduce chilling injury and decay in pepper fruit;González-Aguilar;Postharvest Biol. Technol.,2000

3. Ethylene production and fruit softening rates in several apple fruit ripening variants;Gussman;HortScience,1993

4. Textural and physiological changes during pepino (Solanum muricatum Ait.) ripening;Heyes;Sci. Hortic.,1994

5. Plant polyamines in flowering and fruit ripening;Kakkar;Phytochemistry,1993

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